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Black tea is a fully fermented tea, which has the following characteristics:
Appearance characteristic
Color:
Dry tea color is generally black and oily, such as Keemen black tea dry tea color moist; Yunnan red Congou black tea rope tight knot, the color of the dark and gold millite display. This is because in the process of black tea production, the tea leaves undergo withering, rolling, fermentation and other processes, and the tea polyphenols and other components in the tea undergo oxidation reactions under the action of enzymes, making the tea darker and darker.
The color of black tea soup is red and bright, such as Zhengshan Soups orange and bright, Keemen black tea soup is red and bright, and Yunnan red Congou soup is bright. This is because the ingredients such as theanine and theaflavin produced during the fermentation process are dissolved in the tea soup, giving the tea a bright color.

Health benefits
Antioxidant: Green tea is rich in tea polyphenols, especially catechins compounds, which have strong antioxidant properties, can clear free radicals in the body, reduce cell damage, and then delay aging, but also prevent a variety of chronic diseases, such as heart disease and cancer

Chinese teaware blends millennia of tea culture with traditional craftsmanship, with each piece being a work of art. From exquisite Yixing teapots to elegant porcelain tea sets, they not only enhance the aroma of tea but also enrich and elevate the tea-drinking experience. We carefully select high-quality materials, combining modern design with traditional techniques to offer you the perfect tea experience. Discover the elegance and charm of Chinese teaware and enjoy the tranquility and pleasure of every tea moment.

White tea, a kind of micro-fermented tea, is a special treasure in Chinese tea. Because the tea tree is mostly bud leaves, covered with pekoe, like silver like snow and so named. One of the six major teas in China.
White tea is not killed or rolled, only after drying or gentle processing made of tea tree, with the appearance of buds and leaves bracteus complete, bracteus full, 

Many healthy teas are rich in antioxidants, such as tea polyphenols, flavonoids, and more. Take green tea, for example, where catechins are powerful antioxidants. These antioxidants mop up free radicals in the body, which are unstable molecules that attack the body's cells, causing cell damage that can lead to a variety of diseases, such as cancer and cardiovascular disease. By removing free radicals, healthy tea can help slow down the cellular aging process and maintain the normal function of cells.

Ebony tea tray: Made of precious ebony, glossy wood, no special smell, black and white texture, until shallow interleaving, uniform structure, corrosion resistance, strong durability, hard, heavy and delicate material. Ebony is a high-grade wood and is one of the rarest and most precious wood species in the world, so the ebony tea tray is beautiful and highly collectible, but it needs careful care to avoid being scratched and exposed to the sun by hard objects

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Pu 'er tea has a long history, which can be traced back to the Eastern Han Dynasty. There is a saying of "preserved species of Marquis Wu" among the local people. In the Tang Dynasty, it was called "Yinsheng tea"; in the Song Dynasty, it was made into "Huituan tea" to facilitate the exchange of war horses with ethnic minorities; in the Yuan Dynasty, it became an important commodity in the market and was introduced to Russia; in the Ming Dynasty, the term "Pu 'er tea" was officially recorded in writing and was listed as a tribute; in the Qing Dynasty, it reached prosperity, and then declined in the late Qing Dynasty and early Republic of China, and it revived after the founding of New China

Origin and development
Origin time: Originated in the Northern Song Dynasty, probably originated in Fujian Jianou area of Fenghuang Mountain.
Development history: During the Song Zhenzong period, it was popular all over the world. When it was originally made, the fresh leaves were shaken and squeezed to make it appear "red" and semi-fermented, so it was named "Oolong tea". Since then, the production process of oolong tea has been continuously developed and improved, and gradually spread to Fujian, Guangdong, Taiwan and other places, forming local varieties with their own characteristics.

Features: Has good moisture resistance, can isolate moisture, prevent tea from moisture deterioration. Ceramic tea cans are rich in shape, such as Geyao tea boxes, whose open texture is unique, has high artistic value and appreciation, and can be used as part of home decoration.
Process: The production process is complex, including material selection, billet making, decoration, firing and other links. Decorative processes include painting, blue and white, enamel red, carved, etc. Different processes show different artistic effects, and the control of firing temperature and atmosphere will also affect the quality and appearance of ceramic tea cans.

Tea art and cheongsam, bearing thousands of years of Chinese cultural heritage, the two complement each other. The standing collar and disc buckle of the cheongsam fully show the implicit beauty of the East, and the quiet and elegant atmosphere pursued by the tea art perfectly fit. When the tea artistes wear cheongsam, gently lift the teapot and brew tea for the guests, the mellow charm of traditional tea art and the classical beauty of cheongsam blend with each other, making people feel the unique charm of Chinese culture.

Liner material: The liner is usually made of high purity silver, such as silver 990 or silver 999.
Production process: First of all, the selected silver raw materials are melted, quenched, forged, lined forming, polishing and other complex processes. Some silver cups are made of pure silver inner liner and imported transparent high-strength polycarbonate (PC)

advantage

Sterilization: Silver is a natural antibiotic, silver ions can destroy bacterial cell membranes, play a role in sterilization and disinfection. For example, in a liter of water, only two percent of a gram of silver ions can kill all the bacteria in the water.
Purification of water quality: It can effectively adsorb impurities and harmful substances in water, decompose positively charged silver ions to adsorb bacteria, make bacteria inactive, purify water quality, and reduce harmful substances in water to the body. one.
Preservative preservation: Silver ion has a good preservative preservation effect, can extend the shelf life of food, maintain the fresh taste and nutritional value of food. Ancient dignitaries and nomads used silver to hold milk and wine.
Health products: Silver ions can be combined with harmful substances in the human body and discharged from the body, promote metabolism, enhance resistance. For some diseases such as oral ulcers, stomach pain, diarrhea and other auxiliary treatment effect, the stomach is not good, often diarrhea people long-term use may not be cured.
Improve the taste: Using a silver cup of tea or drinking water can make the soup soft, thin, smooth as silk, make the tea taste more mellow, smooth, but also

Precautions for use

First use: Because it is sealed for a long time after production, it may smell when opened. You can brew strong tea, lemon slices, or put fruit popsicles and drinks for 3-4 hours to remove the flavor. You can also pour 1/3 of warm water no more than 60ºC before use, wash and preheat, shake gently and discard.
Avoid high temperature and rapid heating: do not immediately cover the boiling water, cool it for 3-5 minutes to prevent deformation caused by excessive pressure in the cup; Do not directly inject boiling water into the cup, so as to avoid thermal expansion and contraction of the inner bladder.
Prevent external damage: soft silver, avoid collision or contact with sharp objects, prevent surface scratches; Do not contact with acid, alkali and strong corrosive substances, so as to avoid chemical reactions to shorten the service life or damage the cup, can not be used for carbonated beverages.
Timely cleaning: silver absorption is good, easy to produce tea scale, it is not recommended to drink tea overnight, tea should be cleaned in time; When cleaning, do not use hard tools to scrub, please use soft tools